I don't personally think chocolate buttercream is necessary, but if you'd like to do some decorating or make it extra pretty, here's a super easy chocolate buttercream to go with it: Chocolate Buttercream However, I have seen many recipes recently that include chocolate buttercream, and they do look really pretty. Traditionally German Chocolate Cake is prepared with just the coconut pecan frosting. Then when it thickens, the coconut and chopped pecans are added to make the classic frosting that German Chocolate Cake is known for. It's made like a custard with sugar, milk (or in this case evaporated milk), egg yolks, butter, and vanilla. German Chocolate Cake is smothered in a special gooey, sweet, and decadent coconut pecan frosting (read more about it here). What is German Chocolate Cake Frosting Made of? German chocolate cake is covered in a sweet and gooey frosting that reminds me of caramel and is swirling with coconut and pecans. There is no cocoa powder in German Chocolate Cake. Because it uses this special chocolate, it is usually a lighter brown instead of the deep almost-black color of normal chocolate cake. Traditional German chocolate cake is made with German (sweet) baking chocolate (it usually comes in the green box!). If you go to the baking section of your grocer and look at the baking chocolate (by the chocolate chips!), you'll see several varieties. So it's actually American, not German! What is Different about German Chocolate Cake?Ī German chocolate cake is not your average chocolate cake. Baker's chocolate began distributing the recipe throughout the country, during which time many publishers dropped the "'s" to call it what it's known as now "German Chocolate Cake." Sam German was an English-American baker who worked for Baker's chocolate and invented a new kind of sweet baking chocolate in 1852.Ībout 100 years later, a recipe was published in a Dallas newspaper from a homemaker sharing her chocolate cake recipe using this particular variety of sweet chocolate. We love this cake so much that we make it for my husband's birthday every year, and I know your family will love it as much as mine! Why is it Called a German Chocolate Cake?īelieve it or not, this cake is actually not German! It was originally called German's Chocolate Cake after Sam German. Following tradition, it is made with sweet baking chocolate instead of cocoa powder is filled and topped with gooey-sweet coconut pecan frosting, which, in my opinion, is the best part. This German Chocolate Cake recipe is a southern classic, handed down in my husband's family. This homemade classic version is the best you'll ever have! German Chocolate Cake The most amazing traditional German Chocolate Cake that's moist, rich, and layered with gooey, sweet coconut pecan frosting.
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